Estate-driven · season-led · fire-focused
Farm to Table Restaurant in Rajgarh, Himachal Pradesh
Taraak is a farm-to-table restaurant in Rajgarh, Himachal Pradesh, at Raht Juneo Orchards. Seasonal tasting menus from ₹4,500, wood-fired plates, and private dining at 1,300 metres using produce from our orchard, vineyard, and kitchen garden.
Where
Raht Juneo Orchards, near Matnali Village, Rajgarh
Reservations
Confirmed in advance by WhatsApp, phone or email
Tasting menus
From ₹4,500 + GST per person
All-day plates
About ₹550–1,200
Private groups
Celebrations for up to 50 guests
Good to know
Children and dogs welcome; dietary options on request
A table for your kind of day
Three Ways to Dine at Taraak, Rajgarh
Come for an unhurried plate, follow the season through a tasting menu, or bring everyone together at our restaurant in Rajgarh, Himachal Pradesh.
Comfort, from the fire
All-day dining
Neapolitan-style pizzas from a 400°C oven, handmade pasta, slow-cooked Indian classics, wok dishes, desserts and orchard teas. Everything is made fresh to order.
All-day dining is available to visitors and guests at our restaurant in Rajgarh, Himachal Pradesh
Allow 45-60 minutes for your food.
Plates about ₹550-1,200; breads and drinks lower.
Tell us your preferred time. We will confirm your slot and let you know if we are closed that day.
Please request the non-resident all-day menu when you enquire.
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The harvest, in courses
Tasting menus
Four or seven courses shaped by the orchard, kitchen garden, North Indian traditions and the fire.
₹4,500 for four courses and ₹7,000 for seven courses, plus GST per person. The North Indian menu price is available on enquiry.
03
Gather around the table
Private dining & celebrations
Birthdays, anniversaries, family gatherings and corporate lunches for up to 50 guests at our restaurant in Rajgarh, Himachal Pradesh. We shape menus, seating and timings around your occasion. Dietary needs need advance notice.
Share your occasion, date and guest count for a tailored proposal. Pricing is shared when you enquire.
The tasting table
Tasting Menus at Taraak
At our restaurant in Rajgarh, Himachal Pradesh, menus follow the season and the harvest, so dishes change.
01Four-Course Estate Table4 courses₹4,500+ GST / person
A sample of the season
These representative dishes may change with the harvest and ingredient availability.
Vineyard Garden
Tempura grape and nettle leaves, lacto-fermented apricot, plum chilli jaggery.
Fire & Forest
Grilled lion's mane mushroom or pine-smoked lamb, jeow som, thin flatbread.
The Mountain Bowl
Hand-pulled noodles in a slow tomato and timur broth, charred greens.
Banana Hot & Cold
Banana namelaka, warm fermented banana cake, salted coffee caramel.
Allow approximately 1-2 hours
Choose vegetarian or non-vegetarian when reserving. Share allergies directly with the host; extensive changes need 48 hours' notice.
A 50% deposit confirms a tasting-menu reservation; the balance is paid on arrival.
02Seven-Course Estate Menu7 courses₹7,000+ GST / person
A sample of the season
These representative dishes may change with the harvest and ingredient availability.
Estate Bread & Butter
Potato bread, smoked butter, fermented mustard grains.
Corn Custard
Corn cracker, parmesan custard, fried corn silk.
Fire & Forest
Grilled lion's mane or pine-smoked lamb.
Tortellini
Wild sorrel, ricotta and hazelnut, or braised lamb and herbs.
S'more Mille-Feuille
Chocolate ganache, toasted marshmallow, smoked milk crumb.
Allow approximately 2.5-3.5 hours.
Choose vegetarian or non-vegetarian when reserving. Share allergies directly with the host; extensive changes need 48 hours' notice.
A 50% deposit confirms a tasting-menu reservation; the balance is paid on arrival.
03North Indian Tasting Menu7 coursesRate on enquiry+ GST / person
A sample of the season
These representative dishes may change with the harvest and ingredient availability.
Yakhani Shorba
Fermented cashew cream, lotus root croutons.
Delhi 6 Puchka
White chocolate shell, mint tamarind water, green apple.
Saag Burrata
Wild sorrel, bathua, spinach, smoked makkai crisp.
Stuffed Gucchi Pulao
Morels filled with almond ricotta.
Daulat Ki Chaat
Milk foam, toasted milk crumb, nut shavings.
Allow approximately 2.5-3.5 hours for a tasting menu.
Choose vegetarian or non-vegetarian when reserving. Share allergies directly with the host; extensive changes need 48 hours' notice.
A 50% deposit confirms a tasting-menu reservation; the balance is paid on arrival.
Also on the menu
All-day dining
Most plates are around ₹550-1,200; breads and drinks are lower. GST inclusion on all-day prices is being confirmed.
The estate behind each plate
From land to table, then to the fire.
Around 80% of what we serve at our restaurant in Rajgarh, Himachal Pradesh, is grown on the estate, made in-house or sourced locally. Apricots, plums and figs come from the heritage orchard. Herbs and vegetables grow in the kitchen garden. Grape leaves, verjus and vinegar come from the vineyard. Butter, curd and ferments are made in our kitchen.
The menu follows what is ripe that day. Fire leads the cooking; charcoal, smoke, ferments and preserves play their part.
A look around the table
See what the season sets.
Photographs from Taraak, our restaurant in Rajgarh, Himachal Pradesh, and Raht Juneo Orchards
A mountain table, a few turns from Rajgarh
Plan your visit.
Raht Juneo Orchards
Near Matnali Village, Juniyo Kanogta
Rajgarh, Sirmaur, Himachal Pradesh 173101, India
About 3.5 hours
About 6 hours
Taraak is a restaurant in Rajgarh, Himachal Pradesh, located at Raht Juneo Orchards near Matnali Village on the Yashwant Nagar–Meenus Road.
Before your reservation
The useful details.
How to reserve
Taraak is a reservation-only restaurant in Rajgarh. Message us on WhatsApp, call or email. Include your date, preferred time, guest count and menu. We confirm every booking on WhatsApp, usually within a few hours.
Booking window
Reserve a tasting menu up to 30 days ahead for a party of 2-8. Ask about private dining for groups of up to 50.
Timings
All-day dining at our restaurant in Rajgarh is by reservation. Share your preferred time and we will confirm the slot and whether we are open. Tasting-menu lunch and dinner seating times are confirmed when you enquire.
Prices & tax
Four courses: ₹4,500 per person plus GST. Seven courses: ₹7,000 per person plus GST. All-day menu GST inclusion is being confirmed. We do not add a service charge; tips are optional.
Deposit & cancellation
A 50% deposit secures a tasting-menu reservation; pay the balance on arrival. Confirm the applicable cancellation policy with the host before making a deposit.
Dietary needs
Vegetarian, vegan and gluten-free options are available with advance notice. Tell us about allergies when you book. Extensive changes need 48 hours' notice.
Children & dogs
Children are welcome; we can adjust portions and spice levels. Dogs are welcome at the table. Let us know when booking so we can confirm arrangements.
Around the estate
Staying overnight? Explore the Raht Juneo Orchards private cottages and vineyard experiences before you plan the rest of your visit.
More helpful detail
Frequently asked.
Still planning your first visit? We can help you choose the right table.
01Do I need to stay at Raht Juneo Orchards to dine at Taraak?
No. Taraak is a restaurant in Rajgarh, Himachal Pradesh which is open to everyone not just estate guests. Reserve by WhatsApp, phone or email.
02Can I walk in without a reservation?
Taraak is by reservation only, so we can prepare for you and keep every meal properly attended to.
03What can I order?
Choose all-day dining, a four-course or seven-course tasting menu, the North Indian tasting menu, or private dining for a group. All formats are available at our restaurant in Rajgarh, Himachal Pradesh.
04How much do the tasting menus cost?
The four-course menu is ₹4,500 and the seven-course menu is ₹7,000 per person, plus GST. Ask us to confirm the North Indian menu price. We do not add a service charge; tips are optional.
05How do I pay for a tasting menu?
A 50% deposit confirms your tasting-menu table. The balance is paid when you arrive. Ask the host which payment methods are currently available.
06How long does a tasting menu take?
Allow approximately 2.5-3.5 hours for the seven-course tasting menus. We are confirming the duration of the four-course menu; please ask when you reserve.
07How long does all-day dining take?
Everything is made fresh to order. Please allow 45-60 minutes for your food.
08Do you host private dining and events?
Yes. Taraak, our restaurant in Rajgarh, Himachal Pradesh, can host private dining groups of up to 50 for birthdays, anniversaries, family gatherings and corporate lunches. Share your date, guest count and occasion to request a proposal.
09Can you accommodate vegetarian, vegan or gluten-free diets?
Vegetarian, vegan and gluten-free options are available with advance notice. Please share allergies directly with the host when you book. Extensive changes need 48 hours' notice.
10Are children and dogs welcome?
Yes. Children are welcome; we can adjust portions and spice levels. Dogs are welcome at the table. Taraak is reservation-only, so please include your party details when you get in touch.
11How far is Taraak from Chandigarh and Delhi?
Raht Juneo Orchards is approximately 3.5 hours by road from Chandigarh and 6 hours from Delhi. Journey times vary with route and road conditions. Taraak is the only fine dining restaurant in Rajgarh, Himachal Pradesh, offering multi-course tasting menus.
12What is your cancellation policy?
Ask the host to confirm the cancellation terms for your booking before you pay a deposit. We do not publish a cancellation window until the policy has been verified.
One page, before you book
Taraak at a glance.
Everything you need to decide on the table, gathered in one place.
| TYPE | Farm-to-table restaurant |
|---|---|
| LOCATION | Raht Juneo Orchards, Rajgarh, Sirmaur, Himachal Pradesh 173101 |
| ELEVATION | 1,300 metres |
| CUISINE | Contemporary Indian, seasonal, wood-fired |
| TASTING MENUS | 4 courses ₹4,500 + GST - 7 courses ₹7,000 + GST |
| ALL-DAY DINING | ₹550-1,200 per plate |
| PRIVATE DINING | Up to 50 guests |
| RESERVATIONS | WhatsApp +91 98711 12706 or stay@rahtjuneoorchards.com |
| HOURS | By reservation (lunch and dinner) |
| FROM CHANDIGARH | About 3.5 hours by road |
| FROM DELHI | About 6 hours by road |
| ESTABLISHED | 2026 |
| PART OF | Raht Hotels & Resorts |
A table is a good place to begin
Reserve Your Table
Tell us the date, time, guest count and which menu you would like. We will confirm your table at our restaurant in Rajgarh in writing