Book direct · 10% off breakfast stays on our website

A 50-acre working vineyard & orchard

6 hrs from Delhi · 3.5 hrs from Chandigarh

Pets welcome · up to 2 dogs

Farm-to-table dining at Taraak

Only 5 private cottages, never more than 20 guests

~1,300m up in the Sirmaur Hills

Book direct · 10% off breakfast stays on our website

A 50-acre working vineyard & orchard

6 hrs from Delhi · 3.5 hrs from Chandigarh

Pets welcome · up to 2 dogs

Farm-to-table dining at Taraak

Only 5 private cottages, never more than 20 guests

~1,300m up in the Sirmaur Hills

Book direct · 10% off breakfast stays50-acre vineyard & orchard6 hrs from DelhiPets welcome · up to 2 dogsFarm-to-table at Taraak5 private cottages · max 20 guests~1,300m in the Sirmaur Hills

Home / Blogs

The Estate Journal

Notes from the orchard, the kitchen and the road up.

Guides, recipes and seasonal stories from a 50-acre vineyard and orchard estate in the Sirmaur Hills.

Best Restaurants in Rajgarh, Himachal Pradesh: Where to Eat in 2026

Read the story →

Featured Story

Taraak Kitchen
· 5 min read

What Is Farm to Table Dining? Taraak’s Approach in Himachal Pradesh

Farm to table dining means cooking with ingredients straight from the farm. At Taraak in Rajgarh, Himachal Pradesh, around 80% of ingredients are estate-grown and served in seasonal 4- and 7-course tasting menus.

Raht Juneo Team
October 13, 2026

All stories

Latest from the estate

Written on the estate

Taraak

Dine at the estate

Taraak, the kitchen on the estate

Stone fruit from the heritage orchard. Vegetables from the kitchen garden. Wild herbs from mountain meadows. The menu doesn’t exist in advance. It emerges each morning from what the season permits and the garden offers that day.

80%

Estate & local produce

Tasting menus

Orchard table

By reservation only. Taraak is a reservation-only restaurant in Rajgarh. Message us on WhatsApp, call or email.

Rajgarh, Himachal Pradesh

Come Lighter. Leave Fuller.

Five private cottages, a kitchen that cooks from the morning’s harvest, and wine from our own vines. Twenty guests at most.